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Last Updated : Oct 26,2024
हल्के से तला हुआ रेसिपी
- हिन्दी में पढ़ें (Saute recipes in Hindi)
સાંતળવું
- ગુજરાતી માં વાંચો (Saute recipes in Gujarati)
Ambat Dal ( Know Your Green Leafy Vegetables )
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Baby Corn Paneer Jalfrazie ( Weight Loss After Pregnancy )
59
calories
per
serving
Baby corn paneer jalfrazie, new mothers will relish this exotic riot of colours with spring onion, baby corn and capsicum. Practically oil-free, this recipe certainly gets my vote for being balanced with ample protein, vitamins and minerals from the low-fat paneer and the veggies.
Bhakhri Pizza ( Finger Foods for Kids )
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and toppings make a nice ‘pizza’ like snack. These ‘pizzas’ are small so serve them whole, they are extremely enjoyable.
Brinjal Rasavangy, South Indian Brinjal Curry
277
calories
per
serving
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional
South Indian
recipe, many believe that it demonstrates a strong
Maharashtrian
influence perhaps because of the selection of spices, or b ....
Broccoli and Paneer Satay in Red Pepper Sauce ( Healthy Starter Recipe )
67
calories
per
satay
Sautéed broccoli combined with soft paneer and marinated in a spicy and flavoursome red pepper sauce, makes a delicious and nutritionally-balanced starter. Remember to serve these hot!
Charmoula Vegetable Satay ( Healthy Starter Recipe )
133
calories
per
satay
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan origin) and crisped to perfection. Make sure you make the marinade right, since that is the highlight of this recipe.
Coconut Rice Noodles
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
Gavar Pumpkin Vegetable
36
calories
per
Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar levels after a meal. Red pumpkin has been added to thicken the gravy and it also imparts a natural sweetness to this dish, which is delectable. You ....
Gavar Pumpkin Vegetable ( Nutritious Recipe For Pregnancy)
41
calories
per
serving
Cluster beans, which have the highest fibre content of all vegetables, are not on everyone's list of favorites unfortunately! here they are cooked in an unusual spicy-sweet red pumpkin gravy that will get your taste buds tingling.
Ginger Fried Kodri ( Eat Well Stay Well Recipes )
316
calories
per
serving
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is a combination of healthy ingredients like bean sprouts and kodri cooked in less oil and natural flavouring like ginger, salt and sugar.
Gongura Pappu ( Know Your Green Leafy Vegetables )
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Green Pea Soup
112
calories
per
serve
green pea soup
|
healthy vegetarian pea soup
|
fresh green pea Indian soup with vegetable stock
| with 20 amazing images.
green pea soup
is a
Hyderabadi Baingan Subzi
108
calories
per
serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
Instant Pizza Sauce
12
calories
per
tbsp
instant pizza sauce recipe
|
easy pizza sauce
|
quick pizza sauce gravy
| with 29 amazing images.
instant pizza sauce
a quick pizza sauce that can be made instantly in just 15 minutes. Lear ....
Kadala Curry ( Know Your Dals and Pulses )
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
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